Country Man’s Cooking by W.M.W. Fowler

Country Man’s Cooking by W.M.W. Fowler



Publisher: Arlington Books

Publication Date: 1965, 1st edition

Condition: Used; very good, dust jacket very good, and now protected by clear plastic cover.  Edges of text block foxed, as are both pastedowns and free endpapers. The pages are clean and crisp, with no markings or highlighting. The binding remains intact and tight.

xiv, 157 pp., 223mm by 145mm, 390g.


1 in stock

SKU: 0002283 Categories: ,

Country Man's Cooking by W.M.W. Fowler. 1st Edition, 1965.

This is a cookbook with a difference. It is a fascinating blend of culinary art, country lore, natural history and earthy wit! The author's aim is to instruct in first principles of cookery - so he commences with the live creature - be it bird, fish or animal -  and explains how to snare and shoot, pluck and skin, dissect and joint. His recipes reflect the succulent wholesomeness of English cooking at its best.